Dispositivos y accesorios
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prep. 15min
Total 35min
4 portions
Ingredientes
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
744.6 mg
Proteína
4.6 g
Calorías
501 kJ /
119.7 kcal
Grasa
7.5 g
Fibra
2.4 g
Grasas saturadas
1 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Chinese New Year
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Ginger Tea Paste
35min
Steamed Seafood Tower
40min
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Homemade Chicken Stock Powder
1h 35min
Hot and Sour Pineapple Rice
1h 15min
Stir-Fried Vegetables
15min
Prawns and Cuttlefish with Celery
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Japanese Savory Egg Custard (Chawanmushi)
40min
Steamed Oyster Mushrooms
25min
Stir-fry Baby Bak Choy
10min