Dispositivos y accesorios
Tom kha gai (Thai chicken coconut soup)
Prep. 10min
Total 30min
6 portions
Ingredientes
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
oil1 tsp
-
fresh long red chillies trimmed, deseeded if preferred and cut into thin slices1 - 2
-
Chicken stock paste (see Tip)2 tsp
-
water600 g
-
coconut milk400 g
-
chicken thigh fillet cut into strips (1 x 6 cm)450 g
-
fish sauce2 tbsp
-
lemongrass white part only, cut into halves1 stalk
-
raw sugar1 tsp
-
fresh kaffir lime leaves4
-
lime juice2 tbsp
-
fresh coriander leaves only, for garnishing3 - 4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
982.4 mg
Proteína
15.1 g
Calorías
972.5 kJ /
231.5 kcal
Grasa
17.8 g
Fibra
1.3 g
Grasas saturadas
10.4 g
Carbohidratos
3.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Ayam kapitan (chicken curry)
45min
Gwinganna turmeric & coconut chicken with green beans
1h
Thai beef salad
1h 15min
Pho bo (Vietnamese beef and noodle soup)
2h
Tom kha prawns
25min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Thai Green Curry Chicken
30min
Prawn and chicken laksa
40min
Sambal udang (Skinnymixers)
50min
Sambal kacang (peanut sauce)
35min
Sambal oelek
20min
Tom yum goong (hot and sour soup)
45min