Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 valoración

Prep. 30min

Total 1h 5min

12 pieces

Ingredientes

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 6 g

Calorías 921.2 kJ / 220 kcal

Grasa 11 g

Fibra 1.1 g

Carbohidratos 23.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan Flavours 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1h 40min

Herb Bread

Herb Bread

1h 10min

Sweet Breakfast Bread

Sweet Breakfast Bread

1h 30min

Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

25h 20min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Spinach Fatayers

Spinach Fatayers

2h

Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

1h 40min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1h 20min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2h 45min

Umali

Umali

1h 25min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Mint lemonade

Mint lemonade

5min