Root Vegetable Soufflé

Root Vegetable Soufflé

4.1 8 valoraciones

Prep. 15min

Total 1h 25min

6 portions

Ingredientes

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 232.2 mg

Proteína 8 g

Calorías 1180.2 kJ / 282.1 kcal

Grasa 11.1 g

Fibra 4.1 g

Grasas saturadas 6 g

Carbohidratos 38.6 g

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