Millet-stuffed cabbage rolls with mushroom sauce

Beef Roulades with Gherkins and Red Cabbage

Warm Turkey and Green Bean Salad

Chicken in Adobo Sauce with Plantain Purée

Baked Pancake with Bacon (Pannukakku)

Caesar Salad

Stuffed peppers with rice and tomato sauce

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Pollock and Coriander Fishcakes with Savoy Rice

Pasta Salad with Cod and Tartare Sauce

Slow-cooked Creamy Turkey Stew with Mushrooms

Raspberry and Basil Sangria