Vegetable fideuá

Vegetable fideuá

2.5 2 valoración

Prep. 15min

Total 40min

6 portions

Ingredientes

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.3 g

Calorías 1343 kJ / 321 kcal

Grasa 9.7 g

Fibra 5.8 g

Carbohidratos 48.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mediterranean Cuisine 67 Recetas
Suiza

También podría gustarte...

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

50min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1h

Ratatouille Galette (TM5)

Ratatouille Galette (TM5)

1h 30min

Lemon and Roasted Garlic Speltotto

Lemon and Roasted Garlic Speltotto

2h

Chicken Crêpes with Poblano Chilli Salsa

Chicken Crêpes with Poblano Chilli Salsa

55min

Potato cakes

Potato cakes

45min

Green Bean Pizza

Green Bean Pizza

3h

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Aperol spritz sorbet

Aperol spritz sorbet

8h 20min