Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

3.7 35 valoraciones

Prep. 20min

Total 14h 55min

8 slices

Ingredientes

Frozen yoghurt

white sugar
40 g
cream cheese
250 g
Greek-style natural yoghurt
200 g
double cream
250 g
coarse salt
1 pinch
natural vanilla extract
1 tsp

Biscuit base

unsalted butter softened, plus extra for greasing
85 g
gingernut biscuits
150 g

Assembly

frozen blueberries
200 g

Blueberry coulis

lemon juice
20 g
icing sugar
2 tsp
frozen blueberries
350 g

Inf. nutricional por 1 slice

Calorías 515.3 kcal / 2164.4 kJ

Proteína 8.9 g

Grasa 41.3 g

Carbohidratos 28.2 g

Fibra 1.7 g

Grasas saturadas 23.5 g

Sodio 234.1 mg

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