Dispositivos y accesorios
Seafood and Pork Stew
Prep. 15min
Total 1h 10min
4 portions
Ingredientes
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1508.6 mg
Proteína
32.6 g
Calorías
1755.3 kJ /
419.5 kcal
Grasa
20.6 g
Fibra
3.6 g
Grasas saturadas
5.4 g
Carbohidratos
14.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens Are A Window To The World
34 Recetas
Internacional
Internacional
También podría gustarte...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Shrimp Scampi
40min
Scallops with pea purée
25min
Salmon and fennel risotto
30min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Seafood Soup
30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Mediterranean Shrimp and Orzo Soup
1h 5min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Shrimp Creole with Carolina Rice
50min
Pesto-topped salmon with quinoa and steamed veg
30min