Breakfast pots with chilli butter toast

4.6 5 valoraciones

Prep. 10min

Total 40min

8 portions

Ingredientes

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (opcional) finely sliced
1
eggs
5
ham (opcional) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 489.3 mg

Proteína 11.9 g

Calorías 1045.3 kJ / 249.8 kcal

Grasa 13.1 g

Fibra 2.8 g

Grasas saturadas 6.6 g

Carbohidratos 22.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mother's Day 14 Recetas
Internacional

Varoma Ramekins 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Browned pork mince

20min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Lemon roast chicken

1h 35min

Creamy coconut chicken curry (open cooking)

30min

Steamed carrot and orange sponges

45min

Steamed chocolate lava cakes

50min

Chilli chicken and greens in coconut broth

50min

No fail mash potato

20min