Coconut Bao with Prawns

4.9 7 valoraciones

Prep. 45min

Total 1h 40min

18 pieces

Ingredientes

Coconut Bao Buns

raw cashew nuts
50 g
plain flour plus extra for dusting
480 g
coconut milk
130 g
water
180 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
fine sea salt
1 tsp
baking powder
¾ tsp
ground turmeric
1 - 1 ½ tsp
oil for greasing

Prawns with Peppers and Chilli

red peppers cut in slices (1 x 5 cm)
200 g
oil
60 g
garlic cloves
2
raw, medium-sized prawns, peeled, deveined dried with paper towels
500 g
sweet paprika
½ tsp
fine sea salt
1 tsp

Finalisation

garlic clove
1
sweet chilli sauce
150 g
soy sauce
50 g
honey
100 g
ketchup
100 g
water
50 g
freshly squeezed lime juice
25 g
dried chilli flakes
½ tsp
¼ tsp ground cayenne pepper
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)
1
spring onions thinly sliced, for garnishing
3

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 654.7 mg

Proteína 8.1 g

Calorías 917.4 kJ / 219.3 kcal

Grasa 6.3 g

Fibra 1.5 g

Grasas saturadas 1.9 g

Carbohidratos 32.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steam & Serve: Varoma Menus 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Cookie Monster Cheesecake Ice-Cream

8h 25min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2h 30min

Zoodles with Broccoli Pesto

Ninguna valoración

Pastie slice

55min

Fried Apple Curls with Vanilla Custard

25min

Spicy Mince Pork Noodles

45min

Soy Dressing

5min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Steamed Cabbage and Pork Dumplings

1h 35min

Spaghetti alla Carbonara

30min

Aubergine, Chickpea and Chicken Curry

30min