Dispositivos y accesorios
Pears in orange syrup
Prep. 15min
Total 45min
3 portions
Ingredientes
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Inf. nutricional por 1 portion
Sodio
90 mg
Proteína
4.9 g
Calorías
1921.4 kJ /
459.2 kcal
Grasa
11.4 g
Fibra
7.1 g
Grasas saturadas
6.8 g
Carbohidratos
83.3 g