Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

5.0 1 valoración

Prep. 5min

Total 20min

3 portions

Ingredientes

shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
cooking oil
40 g
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled, split in halves, cores removed
100 g
salt
1 pinch
sugar
20 g
medium-sized prawns deshelled and deveined
200 g

Inf. nutricional por 1 portion

Calorías 324 kcal / 1355.6 kJ

Proteína 17.7 g

Grasa 16 g

Carbohidratos 30.8 g

Fibra 4.3 g

Grasas saturadas 7 g

Sodio 633.7 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Nikmat Raya 15 Recetas
Internacional

También podría gustarte...

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30min

Curry Chicken

Curry Chicken

1h

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20min

Teh Tarik (Pulled Milk Tea)

Teh Tarik (Pulled Milk Tea)

15min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Cekodok Pisang (Fried Banana Balls)

Cekodok Pisang (Fried Banana Balls)

15min

Tom Yum Goong

Tom Yum Goong

30min

Chicken Rendang

Chicken Rendang

45min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min