Braised Dongpo Pork

Veal and Mixed Vegetable Purée

Baked Milk Bread with Pears and Walnut Crumble (TM5)

Lentil, spinach and cauliflower purée (first foods)

Baby rice porridge (first foods)

Pear, apple and sweet potato purée (first foods)

Sweet potato, cauliflower and cumin purée (first foods)

Potato and broccoli purée (first foods)

Spinach, avocado and egg purée (first foods)

Banana and strawberry quinoa porridge (first foods)

Fish, potato, cauliflower and pea purée (first foods)

Chilli crab with coconut rice and sambal (Mark LaBrooy)