Steamed Sea Bream in Broth with Potatoes

4.3 6 valoraciones

Prep. 10min

Total 35min

6 portions

Ingredientes

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 205.1 mg

Proteína 21.1 g

Calorías 1278.2 kJ / 305.5 kcal

Grasa 10.7 g

Fibra 5.2 g

Grasas saturadas 1.7 g

Carbohidratos 32.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También podría gustarte...

Raspberry Coconut Smoothie Bowl

10min

Tagliatelle with Porcini Mushrooms

1h

Tomato Soup with Burrata

35min

Egg and Onion

25min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Cauliflower Cream Soup and Glazed Florets

45min

Steamed Sprouts and Cauliflower

20min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Purple Power Smoothie

5min

Pickled Gherkin Soup - Rassolnik

1h 20min

Baby-friendly Butternut and Sage Soup

40min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min