French onion pasta

4.2 18 valoraciones

Prep. 10min

Total 45min

4 portions

Ingredientes

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 591.8 mg

Proteína 24.2 g

Calorías 2587.5 kJ / 618.4 kcal

Grasa 28.3 g

Fibra 5.1 g

Grasas saturadas 12.7 g

Carbohidratos 63.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday - Winter 2025 sneak peek 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Lamb saag (Noni Jenkins)

1h 15min

Vegetable bake (Thermomix® Cutter)

55min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Chilli chicken and greens in coconut broth

50min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Slow-cooked lamb Madras

2h 15min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Chicken in chipotle sauce

40min

Lemon roast chicken

1h 35min

Meatballs with chilli cheese potatoes

1h