Dispositivos y accesorios
French onion pasta
Prep. 10min
Total 45min
4 portions
Ingredientes
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil30 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to garnish3 - 4 sprig
-
Dijon mustard1 ½ tsp
-
white wine100 g
-
fresh Swiss brown mushrooms sliced250 g
-
ground black pepper plus extra to season½ tsp
-
liquid beef stock (see Tips)520 g
-
orecchiette pasta250 g
-
sea salt½ tsp
-
fresh parsley leaves to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
591.8 mg
Proteína
24.2 g
Calorías
2587.5 kJ /
618.4 kcal
Grasa
28.3 g
Fibra
5.1 g
Grasas saturadas
12.7 g
Carbohidratos
63.4 g
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