Dispositivos y accesorios
Cookidoo 10th Anniversary cake
Prep. 1h 15min
Total 4h
32 portions
Ingredientes
Sponge
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butter to grease
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plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
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sea salt4 pinches
Cream mixture
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mascarpone cheese500 g
-
pouring (whipping) cream600 g
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icing sugar80 g
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natural vanilla extract2 tsp
To assemble
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jam of choice300 g
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fresh mixed berries of choice, to decorate
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fresh mint leaves only, to decorate
Inf. nutricional por 1 portion
Sodio
146.8 mg
Proteína
6.6 g
Calorías
1301.9 kJ /
311.2 kcal
Grasa
15.2 g
Fibra
0.5 g
Grasas saturadas
8.3 g
Carbohidratos
36.9 g