Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

4.8 13 valoración

Prep. 20min

Total 1h 15min

9 pieces

Ingredientes

Sour cream pastry

plain flour plus extra to dust
300 g
caster sugar
1 tbsp
sea salt
½ tsp
unsalted butter chilled and cut into cubes
225 g
sour cream
120 g

Filling

apples peeled, cored and cut into small pieces (1 cm)
2
fresh cherries or frozen, pitted and cut in half
150 g
caster sugar
50 g
cornflour
1 tbsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
lemon juice
1 tbsp

Assembly

egg
1
water
1 tbsp
plain flour to dust
icing sugar to dust

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 124.2 mg

Proteína 5.2 g

Calorías 1677.6 kJ / 400.9 kcal

Grasa 24.1 g

Fibra 2.4 g

Grasas saturadas 14.7 g

Carbohidratos 42.5 g

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