Dispositivos y accesorios
Spiralized Skirt Steak Salad
Prep. 20min
Total 35min
2 portions
Ingredientes
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width3 oz
-
yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width2 oz
-
carrots peeled, ends trimmed to fit the blade width5 oz
-
extra virgin olive oil divided1 ½ oz
-
garlic cloves thinly sliced3
-
ginger peeled, thinly sliced2 in.
-
fresh shiitake mushrooms thinly sliced4 oz
-
Chinese five spice plus extra to season veggies, to taste1 tbsp
-
green onions trimmed, cut on bias4
-
salt to taste1 tsp
-
skirt steak thinly sliced (¼ in.)8 oz
-
hoisin sauce2 oz
-
sesame oil2 tsp
-
fresh baby spinach5 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
647.8 mg
Proteína
30 g
Calorías
2712.9 kJ /
648.4 kcal
Grasa
43.7 g
Fibra
8.4 g
Grasas saturadas
10.8 g
Carbohidratos
36.3 g
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