Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 valoración

Prep. 20min

Total 1h 20min

12 pieces

Ingredientes

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 135.8 mg

Proteína 9.2 g

Calorías 1653.3 kJ / 395.2 kcal

Grasa 18.5 g

Fibra 6.1 g

Grasas saturadas 2.8 g

Carbohidratos 50.7 g

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Gluten Free - CA 8 Recetas
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