Dispositivos y accesorios
The best ricotta gnocchi
Prep. 15min
Total 3h 45min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)80 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt plus an extra 1-2 pinches1 tsp
-
ground nutmeg1 pinch
-
water1700 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
891 mg
Proteína
23.6 g
Calorías
1818.3 kJ /
434.6 kcal
Grasa
18.7 g
Fibra
1.4 g
Grasas saturadas
11.7 g
Carbohidratos
41.8 g
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