Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 valoraciones

Prep. 20min

Total 1h 15min

12 portions

Ingredientes

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 499.9 mg

Proteína 9.5 g

Calorías 866.8 kJ / 207.2 kcal

Grasa 12.1 g

Fibra 2.4 g

Grasas saturadas 6.9 g

Carbohidratos 16.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Low Carb Thanksgiving 9 Recetas
Canadá

The Holiday Table 14 Recetas
Canadá

También podría gustarte...

Mushroom Ragu with Zoodles

40min

Coloured Eggs

40min

Spanish Seafood Rice

1h 25min

Turmeric Basmati Rice with Currants

35min

Shaved Brussels Sprouts Salad

20min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1h

Tomato, Spinach and Ricotta Quiche (TM5)

1h 30min

Canarian Potatoes with Red and Green Sauce

1h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Cinnamon Macadamia Nut Milk (Metric)

10min

Chicken in peach sauce

40min

Carrot and Chickpea Spread

15min