Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 valoraciones

Prep. 20min

Total 1h 15min

12 portions

Ingredientes

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 499.9 mg

Proteína 9.5 g

Calorías 866.8 kJ / 207.2 kcal

Grasa 12.1 g

Fibra 2.4 g

Grasas saturadas 6.9 g

Carbohidratos 16.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Low Carb Thanksgiving 9 Recetas
Canadá

The Holiday Table 14 Recetas
Canadá

También podría gustarte...

Maple Ice Cream with Almond Milk

13h 20min

Spiralized Apple Fritters

35min

Gluten Free Dinner Rolls

1h 55min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1h 30min

Vegetarian Pizza (TM6)

1h 40min

Canarian Potatoes with Red and Green Sauce

1h

Gluten-free Veggie Patties with Yoghurt Dressing

1h

Gluten-Free Veggie Pizza Crust

45min

Cauliflower Pizza Base

1h 15min

Carrot Cake Muffins with Walnut Crumble

40min

Creamy Vegan Hot Broccoli Dip

40min

Low Carb Lasagne

1h 30min