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Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto
3.7 10 valoración
Prep. 10min
Total 35min
4 portions
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Ingredientes

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • onions quartered
    150 g
  • olive oil
    30 g
  • streaky bacon, cured and smoked thinly sliced
    100 g
  • fresh oyster mushroom sliced (5 mm)
    250 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • Champagne
    300 g
    dry white wine
  • water
    500 g
  • risotto rice (e.g. carnaroli, Arborio)
    300 g
  • unsalted butter diced
    30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 480.9 mg
Proteína 15.3 g
Calorías 2687.9 kJ / 642.4 kcal
Grasa 27.4 g
Fibra 2.1 g
Grasas saturadas 10.5 g
Carbohidratos 69.8 g

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