Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portion
Ingredientes
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
3317 kJ /
792 kcal
Grasa
66 g
Fibra
4.1 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
One-Pot Tomato Garlic Pasta with Mussels
20min
Korean Fried Chicken Wings
3h 10min
Mussels Mariniere
25min
Spicy Beef with Red Peppers
30min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Balado Eggplant
50min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Malaysian Spiced Fried Chicken
4h 50min
Kam Heong Chicken
1h 20min
Nasi Arab (Arabian Rice)
45min