Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portion
Ingredientes
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
3317 kJ /
792 kcal
Grasa
66 g
Fibra
4.1 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Korean Fried Chicken
3h 10min
Malaysian Spiced Fried Chicken
4h 50min
Tikka Masala Wraps
40min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Korean Fried Chicken Wings
3h 10min
Spicy Beef with Red Peppers
30min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Thai Tomyum Courgetti Soup
45min
Traditional mint tea
25min
Korean chicken cheese tteokbokki
30min
Nasi Arab (Arabian Rice)
45min
Spicy Chicken with Coconut Rice
1h 25min