Dispositivos y accesorios
Coconut Curry Chicken with Veggie Rice
Prep. 15min
Total 1h
3 portions
Ingredientes
-
chicken thighs, boneless and skinless (4 oz ea.)6
-
Madras curry powder divided3 ⅔ tsp
-
salt⅔ tsp
-
turmeric powder⅔ tsp
-
extra virgin olive oil½ oz
-
canned coconut milk full cream8 oz
-
snow peas sliced in thin strips2 ½ oz
-
red bell peppers sliced in thin strips2 ½ oz
-
lime juice only, to taste½
Veggie Rice
-
broccoli florets6 oz
-
cauliflower florets6 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
ground pepper to taste
-
lime juice only, to taste½
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1320 mg
Proteína
61.4 g
Calorías
3264.5 kJ /
780.2 kcal
Grasa
51.6 g
Fibra
3.8 g
Grasas saturadas
20.6 g
Carbohidratos
17.4 g
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