Dispositivos y accesorios
Stracciatella Soup
Prep. 10min
Total 30min
4 portions
Ingredientes
-
fresh spinach leaves120 g
-
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving100 g
-
large eggs4
-
ground black pepper1 tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
garlic and herb breadcrumbs, homemade (see tip)40 g
-
water1000 g
-
2 chicken stock cubes (for 0.5 l each), (see tip)chicken stock paste, homemade (see tip)2 heaped tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1113.2 mg
Proteína
19.6 g
Calorías
1005.7 kJ /
240.4 kcal
Grasa
13.9 g
Fibra
2 g
Grasas saturadas
6.5 g
Carbohidratos
9.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Fennel Salad with Orange and Pine Nuts
20min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Vegetarian Pizza (TM5)
Ninguna valoración
Mediterranean cod with steamed potatoes
50min
Lemon Garlic Salmon
2h 20min
Tomato Soup with Burrata
35min
Orzo with Salmon and Spinach
40min
Lentil and Pancetta Stew
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Broccoli Cream Soup with Croutons
1h
Bulgar and Red Lentil Soup
1h