
Dispositivos y accesorios
Gluten free Classic Polish "tort"
Prep. 30min
Total 2h 25min
20 portions
Ingredientes
Sponge
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butter to grease
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gluten free flour to dust
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white rice flour (see Tips)90 g
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potato starch80 g
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gluten free baking powder1 tsp
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flaked almonds60 g
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eggs8
-
white sugar200 g
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natural vanilla extract2 tsp
Blueberry jam
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fresh blueberries (see Tips)250 g
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jam sugar100 g
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water50 g
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freshly squeezed lemon juice1 ½ tsp
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vegetable oil1 tsp
Lemon water
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water150 g
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freshly squeezed lemon juice50 g
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fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
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mascarpone cheese500 g
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pouring (whipping) cream600 g
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icing sugar80 g
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natural vanilla extract2 tsp
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fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Inf. nutricional por 1 portion
Calorías
365.6 kcal /
1529.6 kJ
Proteína
5.7 g
Grasa
23.4 g
Carbohidratos
34.7 g
Fibra
1.4 g
Grasas saturadas
12.5 g
Sodio
149.6 mg