Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

2.9 12 valoración

Prep. 10min

Total 1h

12 portions

Ingredientes

Orange cream cheese icing

orange peel, no white pith
½
white sugar
30 g
cream cheese softened
120 g

Orange cake

extra virgin olive oil to grease
raw almonds
90 g
eggs
2
soft brown sugar
165 g
orange zest plus extra to decorate
2 tsp
natural yoghurt high protein (see Tip)
95 g
wholemeal self-raising flour
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 81.3 mg

Proteína 4.5 g

Calorías 730.8 kJ / 175 kcal

Grasa 8.9 g

Fibra 1.2 g

Grasas saturadas 2.9 g

Carbohidratos 19.6 g

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