Dispositivos y accesorios
Quark with pickled radish (Thermomix® Cutter, using modes)
Prep. 30min
Total 4h 35min
4 portions
Ingredientes
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
855.4 mg
Proteína
9.4 g
Calorías
2135.8 kJ /
510.5 kcal
Grasa
39.6 g
Fibra
2.2 g
Grasas saturadas
9.1 g
Carbohidratos
30.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter (using modes)
28 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chinese greens with XO sauce
1h 50min
Swicy fig and Brie wonton cups
Ninguna valoración
Summer fruits in mulled cider syrup
45min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Lime panna cotta with gin and finger lime granita
24h 30min
Soup dumplings (xiao long bao)
26h 50min
Ghee
2h 10min
Bloody Maria
2h 45min
Basil oil
10min
Frozen mojito cheesecake
24h 25min
Orange liqueur zabaglione
15min
Finger lime tarts
2h 30min