Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 126 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Inf. nutricional por 1 portions

Calorías 495.5 kcal / 2081.7 kJ

Proteína 16.2 g

Grasa 20.2 g

Carbohidratos 60.6 g

Fibra 3.3 g

Grasas saturadas 5.5 g

Sodio 492.5 mg

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