Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 75 valoración

Prep. 20min

Total 55min

4 portions

Ingredientes

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1904.7 mg

Proteína 28 g

Calorías 2419 kJ / 576 kcal

Grasa 29.6 g

Fibra 4.5 g

Grasas saturadas 14.3 g

Carbohidratos 49 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday cooking for Thermomix families 114 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Navajo fry bread with tomato bean salsa

Navajo fry bread with tomato bean salsa

35min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Gnocchi

Gnocchi

1h 40min

Minestrone

Minestrone

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Mexican stack

Mexican stack

45min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Ricotta gnocchi

Ricotta gnocchi

2h

Risotto verde

Risotto verde

45min

Classic mushroom risotto

Classic mushroom risotto

30min