Dispositivos y accesorios
The best egg salad open sandwich (Diabetes, TM6)
Prep. 10min
Total 20min
4 portions
Ingredientes
-
eggs chilled6
-
water (to the 1L fill level)
-
celery trimmed and cut into quarters200 g
-
natural yoghurt high protein (see Tip)100 g
-
mayonnaise20 g
-
Dijon mustard20 g
-
extra virgin olive oil20 g
-
baby pickled capers20 g
-
beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
-
red radishes (approx. 4)140 g
-
seeded wholemeal bread toasted (see Tip)4 slices
-
fresh baby spinach to serve240 g
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
510 mg
Proteína
22.8 g
Calorías
1982.5 kJ /
475 kcal
Grasa
25 g
Fibra
7.8 g
Grasas saturadas
5.3 g
Carbohidratos
35.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Greek cabbage salad
5min
Mini vegetable egg bites
45min
Crunchy broccoli salad with speck (TM6)
10min
Chicken and avocado risoni salad
40min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Prawn and broccoli fried rice (Diabetes)
35min
Broccoli, red capsicum and pine nut salad
10min
High Protein Egg Bake
20min
Spicy coriander prawns with zucchini noodles
25min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
All-in-one creamy vegetable pasta (Diabetes)
40min