Spanish Tortilla - Tortilla Española

Name: Spanish Tortilla - Tortilla Española
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 ½ oz olive oil; 2 ½ oz water; 4 ½ oz yellow onions; 12 oz waxy potatoes; ½ - 1 tsp fine sea salt; 4 large eggs; ¼ tsp ground black pepper

4.5 6 valoraciones

Prep. 25min

Total 40min

4 portions

Ingredientes

olive oil plus extra to fry
2 ½ oz
water
2 ½ oz
yellow onions cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
4 ½ oz
waxy potatoes e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
12 oz
fine sea salt to taste
½ - 1 tsp
large eggs
4
ground black pepper
¼ tsp