Dispositivos y accesorios
Butter Chicken
Prep. 15min
Total 50min
2 portions
Ingredientes
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chicken breasts skinless, diced (2-3 cm)250 g
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tikka paste (see tip)50 g
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ghee20 g
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onions quartered75 g
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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fresh coriander cut in pieces5 g
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garlic cloves to taste1 - 2
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fresh green chilli halved, deseeded if desired1
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fine sea salt½ tsp
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ground cumin1 tsp
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ground coriander1 tsp
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ground turmeric¼ tsp
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water50 g
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tomato purée35 g
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single cream250 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
807 mg
Proteína
33.2 g
Calorías
2653.3 kJ /
634.2 kcal
Grasa
47.9 g
Fibra
3.8 g
Grasas saturadas
22.1 g
Carbohidratos
19.8 g