Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 58 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (opcional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 980.8 mg

Proteína 23.7 g

Calorías 2594.6 kJ / 620.1 kcal

Grasa 25.9 g

Fibra 1.8 g

Grasas saturadas 13.8 g

Carbohidratos 71.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Quick 10 Recetas
Estados Unidos

Your Cookidoo® 2025 - Green Alchemist 10 Recetas
Estados Unidos

También podría gustarte...

Texas Caviar

Texas Caviar

15min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1h

Savory Three Cheese Tart

Savory Three Cheese Tart

1h 50min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Potato Curry Soup

Potato Curry Soup

35min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Chickpea Ratatouille

Chickpea Ratatouille

1h

Root Vegetable Gratin

Root Vegetable Gratin

1h 25min