Grilled cabbage with blue cheese dressing and bacon

Gluten and grain free bread rolls cooked in a cast iron pot

Prawn tacos with avocado lime sauce

Pink smoothie bowl with coconut and pecans

Salmon with fennel and apple salad

Layered vegetable salad with creamy herb dressing

Buttermilk and jalapeño marinade

Umami paste

Spinach salad with crunchy quinoa and green goddess dressing

Peaches in white wine syrup

No potato salad

Coconut sage spritz (gut health)