Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.3 12 valoraciones

Prep. 10min

Total 30min

560 g

Ingredientes

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Inf. nutricional por 560 g

Calorías 1137.1 kcal / 4757.8 kJ

Proteína 50.6 g

Grasa 79.4 g

Carbohidratos 56.4 g

Fibra 10.3 g

Grasas saturadas 28.8 g

Sodio 264.8 mg

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También incluido en

Baby and toddler 30 Recetas
Australia y Nueva Zelanda

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