Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.5 20 valoraciones

Prep. 20min

Total 55min

370 g

Ingredientes

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Dificultad

fácil

Inf. nutricional por 370 g

Sodio 384.4 mg

Proteína 13.8 g

Calorías 2116.9 kJ / 505.9 kcal

Grasa 20.4 g

Fibra 33.8 g

Grasas saturadas 3.9 g

Carbohidratos 82.9 g

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