Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.3 9 valoraciones

Prep. 25min

Total 50min

6 portions

Ingredientes

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 61 g

Calorías 2734 kJ / 651 kcal

Grasa 39 g

Fibra 6 g

Carbohidratos 16 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Day of the Dead 10 Recetas
Estados Unidos

También podría gustarte...

Pollo Pibil

Pollo Pibil

1h 30min

Chicken Enfrijoladas

Chicken Enfrijoladas

50min

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

2h 30min

Parmesan Stock Cubes

Parmesan Stock Cubes

35min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Pozole Rojo

Pozole Rojo

2h 5min

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3h 10min

Chicken Mole Verde

Chicken Mole Verde

1h 5min

Pozole Verde

Pozole Verde

2h

Tinga de Pollo (TM6 Metric)

Tinga de Pollo (TM6 Metric)

40min

Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

40min

Tinga de Pollo

Tinga de Pollo

40min