Caramel Peach Kringle

Caramel

• 9 oz sugar
• 7 oz heavy whipping cream divided
• 36 oz water divided
• 1 tsp lemon juice
• 1 oz unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
• ½ oz unsalted butter cut into pieces
• 1 tbsp vinegar

Dough

• 1 oz sugar
• 1 lemon
• 4 oz whole milk
• 1 oz unsalted butter plus extra to grease
• 1 packet/envelope dried instant yeast (2¼ tsp)
• 1 large egg
• 10 ½ oz bread flour plus extra to dust
• ⅛ tsp salt

Assembly

• 2 tbsp cocoa powder
• 4 canned peach halves cut into 8 wedges each
• 1 tbsp chopped almonds