Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 valoración

Prep. 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2627 mg

Proteína 2 g

Calorías 566 kJ / 135 kcal

Grasa 13 g

Fibra 0 g

Grasas saturadas 4.8 g

Carbohidratos 1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Celebrate Chinese New Year 12 Recetas
Internacional

También podría gustarte...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

9h 15min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Braised pork belly

Braised pork belly

55min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min