Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad

4.4 16 valoración

Prep. 20min

Total 55min

8 portions

Ingredientes

Dressing

lemon
1
shallots cut into pieces
2 oz
extra virgin olive oil
4 oz
apple cider vinegar
2 oz
honey
1 tsp
salt to taste
½ tsp

Poached Chicken and Sugar Snap Peas

water divided, plus extra to cover
40 oz
sugar snap peas trimmed, thinly sliced lengthwise
16 oz
red onions cut into wedges
4 oz
boneless, skinless chicken breasts (approx. 4)
28 oz
baby spinach
3 oz
feta cheese crumbled
3 oz
fresh mint leaves only, hand torn
5 - 8 sprigs
sliced almonds to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 293 mg

Proteína 29 g

Calorías 1326 kJ / 317 kcal

Grasa 19 g

Fibra 2 g

Grasas saturadas 4 g

Carbohidratos 9 g

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