Dispositivos y accesorios
Fish and Zucchini
Prep. 10min
Total 35min
1 portion
Ingredientes
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
3052.9 mg
Proteína
40.7 g
Calorías
2442.2 kJ /
583.7 kcal
Grasa
23 g
Fibra
3.9 g
Grasas saturadas
3.6 g
Carbohidratos
55.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cooking for One
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Turkey, Asparagus and Goat Cheese Penne
35min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Orange Salmon with Broccoli Couscous
35min
Spicy Shrimp and Quinoa Bowl
30min
Orange Balsamic Beet and Quinoa Salad
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Baja-Style Fish Tacos
30min
Shrimp Tacos with Denver Salsa
25min
Turkey Taco Meat Filling
35min