Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 valoración

Prep. 10min

Total 45min

4 portions

Ingredientes

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 508 mg

Proteína 14 g

Calorías 2138 kJ / 511 kcal

Grasa 25 g

Fibra 1.9 g

Grasas saturadas 9 g

Carbohidratos 55 g

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