Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 29 valoración

Prep. 25min

Total 50min

16 pieces

Ingredientes

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 539 mg

Proteína 11 g

Calorías 699 kJ / 167 kcal

Grasa 11 g

Fibra 2 g

Grasas saturadas 2 g

Carbohidratos 7 g

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