Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.4 41 valoraciones

Prep. 15min

Total 45min

36 pieces

Ingredientes

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 211 mg

Proteína 1 g

Calorías 163 kJ / 39 kcal

Grasa 1 g

Fibra 1 g

Grasas saturadas 0 g

Carbohidratos 6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese New Year 11 Recetas
Estados Unidos

También podría gustarte...

Pumpkin Soup with Crispy Chickpeas

1h

Vegan Spaghetti and "Meatballs"

1h 30min

Cauliflower tacos with chipotle sauce

3h 45min

Mushroom-Stuffed Potato Patties

1h

Crispy Korean tofu

1h 20min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Pumpkin Curry

45min

Tofu Ramen Bowl

55min

Vegan "Beefy" Burger

1h 40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Baked Falafel with Jalapeño Tahini Sauce

50min