Dispositivos y accesorios
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
Prep. 15min
Total 40min
4 portions
Ingredientes
Chicken
-
chicken breast, skinless, boneless2
-
salt to season
-
ground black pepper to season
-
15 g dried basil, plus extra to garnishfresh basil leaves plus extra to garnish15 g
Vegetable Soup
-
yellow onion quartered170 g
-
garlic clove smashed1
-
unsalted butter cold, cubed (½ in.)30 g
-
vegetable stock910 g
-
carrots in pieces85 g
-
celery in pieces85 g
-
fresh tomato halved115 g
-
baby yellow potatoes halved115 g
-
zucchini in pieces115 g
-
zucchini whole170 g
-
carrots whole170 g
Steamed Vegetables and Sauce
-
Dijon mustard30 g
-
115 g crème fraîchesour cream115 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1059 mg
Proteína
31 g
Calorías
1506 kJ /
360 kcal
Grasa
17 g
Fibra
5 g
Grasas saturadas
5 g
Carbohidratos
23 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cooking Experience
24 Recetas
Canadá
Canadá
Discover Thermomix®
25 Recetas
Canadá
Canadá
También podría gustarte...
Pork Tenderloin with Cherry Sauce
35min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Colored Eggs
40min
Lemonade (TM5 Metric)
10min
Chicken with Mustard Sauce and Vegetable Soup
40min
Asparagus with Cashew Cream
20min
Shrimp Scampi
40min
Tinga de Pollo (TM6 Metric)
40min
Tinga de Pollo (TM5 Metric)
30min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Lemony Green Beans
20min
Tinga de Pollo
40min