Caramelised Onion and Goat's Cheese Tarts

Slow-cooked Chicken in Red Pepper Sauce with Rice

Caramelised Onions (200 g)

Sautéed Leeks (170-200 g)

Browned Onions (200 g)

Fennel, Celery and Green Apple Salad (TM6)

Vanilla Yoghurt

Sous-vide Pears with Cinnamon Sauce

Slow-cooked Meatballs in Tomato Sauce

Caramelised Onions (400-500 g)

Honeycomb

Stuffed Mushrooms with Manchego Cheese

Slow-cooked Chorizo and Squid Stew with Butter Beans