Dispositivos y accesorios
Crusted Pâté (Spain)
Prep. 45min
Total 10h
12 portions
Ingredientes
Pastry
-
plain flour plus extra for dusting400 g
-
unsalted butter diced200 g
-
water plus extra for soaking100 g
-
fine sea salt1 tsp
Pâté
-
fresh parsley leaves only, to taste6 - 8 sprigs
-
pickled green peppercorns3 tsp
-
white bread (50 g)2 slices
-
button mushrooms100 g
-
pork meat lean, diced (2 cm)900 g
-
chicken livers trimmed, cut in pieces150 g
-
fine sea salt3 tsp
-
ground black pepper1 tsp
-
large eggs3
-
milk50 g
-
oloroso wine20 g
-
pork liver paté, (chicken or duck)foie gras mi-cuit50 g
Assembly
-
bacon unsmoked3 slices
-
egg beaten1
-
gelatine leaves3
-
water350 g
-
sweet wine (e.g. sweet sherry or Madeira)50 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Proteína
22.6 g
Calorías
1706 kJ /
408 kcal
Grasa
24.2 g
Fibra
1.4 g
Carbohidratos
25 g
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