Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Marmalade-glazed Ham

Honey Parmesan Parsnips

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Roast Lamb with Vegetables and Mint Sauce

Honey Lime Chicken with Mango Chutney

Stuffed Christmas Chicken (Mexico)

Duck with Blackberry Sauce and Celeriac Mash

Coconut-crusted King Prawns with Citrus Mustard Dip

Roast Pork with Crackling, Vegetables and Cider Sauce

Smoked Salmon, Avocado and King Prawn Salad

Layered Salmon and Avocado Terrine