Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 valoración

Prep. 35min

Total 1h 10min

10 pieces

Ingredientes

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (opcional) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 547 mg

Proteína 4 g

Calorías 469 kJ / 112 kcal

Grasa 6 g

Fibra 4 g

Grasas saturadas 0 g

Carbohidratos 12 g

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